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It is the first warm spring Sunday of the year… With the weather so delightful, we prefer to spend our time meeting friends and having a drink on the many city centre terraces rather then spending the weekend in-doors. With the sun glancing invitingly into our living room, we give it all attention and as a result spend less time in the kitchen. Sunday lunch is warm, easy and funny, a tray of delightful finger-food Mexican Gorditas tacos, served with marinated beef, cabbage, sweet Spanish paprika and cherry tomatoes, brought to life by fresh coriander leaves and silky soft mayonnaise. Beautifully delicious easy meal, that we hope to repeat soon one day, sitting in our flower blooming garden and accompanied by a glass of wine. Let the summer come!