• Brie & Apple Chutney canapés

    Posted on January 5, 2014 by in Celebrations, Parties, Recipes, Starters

    This post is also available in: Bulgarian

    C 3 600

    Delicious, fast and easy to make party canapés.

    No cooking required. End-to-end work for no more than half an hour.

    Could life be any easier?

    My inspiration for these canapés came from a similar recipe I have noticed by a fellow blogger Adam Dolge.

    In his recipe blog website Peppered Salt he describes how to make these delicious canapés using home made peach chutney instead.

    I am sure that any fruit chutney: mango, apple or peach will work perfectly well for this brie canapé recipe.


    1. Apple chutney
    2. 250g Brie
    3. 1 French baguette
    4. a handful of fresh chives (or thyme) for decoration
    5. 1 tsp of butter


    1. Cut the French baguette into thin rolls.
    2. Melt the butter in a cooking pan and lay the baguette rolls  (one side only) to bake for a few minutes until golden.
    3. Take the bread roll out of the pan and arrange on the serving tray.
    4. Top with a thin slice of brie and a tea spoon of apple chutney.
    5. Decorate with chives or other fresh herbs to taste.