Tag Archives: Main Dishes

  • Baked Pangasius Fish

    Posted on March 25, 2017 by in Mains, Recipes

    Have you ever dreamed of having a selection of a few delicious recipes, ready to be cooked in absolutely no time for an unsophisticated family party? This recipe is just the kind! Fresh fish fillet baked in a matter of a minutes to a golden perfection. Sounds simple enough… yet with a twist, elevating this […]

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  • Million Dollar Spaghetti

    Posted on January 30, 2017 by in Mains, Recipes

    It is the depth of winter and the days are shaded, casting colours of dark. White, blue and grey during the day and star gazed purple and sapphire blue during the night. The chill is gripping and while there is joy in taking a deep air-crisp fresh breath and listening to a solitary bird song singing the […]

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  • Asian Teriyaki Pork

    Posted on January 2, 2017 by in Mains, Recipes

    We love Asian food at home. Easy and quick to prepare and not to mention deliciously light and exceptionally healthy. It is often gracing our family table for various meals. From completely vegan variaties to options of cooking with fish and meat. No surprise when this Christmas season I have found not one, not two […]

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  • Chicken HotPot

    Posted on September 26, 2015 by in Mains, Recipes

    It has been a gipsy summer, golden and bright, September day today. The harvest products could be noticed in abundance in the local stores. We admire their variety and shape and promise each other that now is a perfect time to try new veggies. Parsnip, beets, turnips, Jerusalem artichokes… we always see them, but somehow they […]

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  • Indian Curry with Pork and Rice

    Posted on April 19, 2015 by in Mains, Recipes

    The magic of India… Not about its vibrant history, landscape, architecture, religion and people. But about its food, cultural gastronomy, spices and life. So many things to excite the imagination and most definitely to invite the senses to a delicious banquet of flavoursome delights. I wish… its authentic vegetables, fruits and spices will be more […]

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  • Mexican Gorditas Tacos with Marinated Beef

    Posted on April 12, 2015 by in Mains, Recipes

    It is the first warm spring Sunday of the year… With the weather so delightful, we prefer to spend our time meeting friends and having a drink on the many city centre terraces rather then spending the weekend in-doors. With the sun glancing invitingly into our living room, we give it all attention and as a […]

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  • Vietnamese Chicken Curry

    Posted on March 27, 2015 by in Mains, Recipes

    This, without any doubt, is one of my most favourite Vietnamese dishes. So fragrant, so light and so beloved it is fair to say it has completely transformed our family views on the Asian cuisine, opening the doors wide for its enticing aromas and fresh-scented richness. I have learned to cook this dish more than a […]

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  • Indian spice meatballs tagliatelle

    Posted on August 11, 2013 by in Mains, Recipes

    Oregano, mint, coriander, parsley… Fresh herbs can transform any dish into an unforgettable experience, making all the flavours singing in perfect harmony just like this Indian spiced tagliatelle meatballs. The recipe comes from the latest episode of BBC’s Celebrity Masterchef. It is a pleasure to watch John Todore cook and it is even a greater […]

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  • Crispy Fish Nuggets

    Posted on June 2, 2013 by in Mains, Recipes

    I love these crispy fish nuggets. So easy to make at home and tasting so delicious. The same recipe using the batter and the bread crumbs can be used for frying chicken, prawns and all sorts of fish. Ingredients 500g red fish 250g beer 250g plain flour 2 egg whites, whipped to soft peaks 250g […]

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  • Lamb and Mint Béarnaise sauce

    Posted on April 22, 2012 by in Celebrations, Easter, Mains, Recipes

    Moving in the kitchen in a perfect harmony, I am preparing the Béarnaise sauce, while Swa is roasting the potatoes and caramelising the lamb. Hmm… the aroma is amazing and once we are ready, we hurry to the living-room proud, happy and eager to sample our creations. Would the Béarnaise still remain smooth and silky, […]

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