I love experimenting with variety of tastes.
Stew comes in many forms and flavours – combination of vegetables and meat, beer and mustard, red wine, white wine, in a casserole, in the oven, on the stove … But what
Have you ever dreamed of having a selection of a few delicious recipes, ready to be cooked in absolutely no time for an unsophisticated family party?
This recipe is just the kind!
It is the depth of winter and the days are shaded, casting colours of dark. White, blue and grey during the day and star gazed purple and sapphire blue during the night.
We love Asian food at home. Easy and quick to prepare and not to mention deliciously light and exceptionally healthy. It is often gracing our family table for various meals.
It is December already and I am counting down the days until Christmas. The weather is unusually warm, with the green leaves and the cherry flower blossoms springing early to life.
It has been a gipsy summer, golden and bright, September day today.
The harvest products could be noticed in abundance in the local stores.
The magic of India… Not about its vibrant history, landscape, architecture, religion and people. But about its food, cultural gastronomy, spices and life.
It is the first warm spring Sunday of the year… With the weather so delightful, we prefer to spend our time meeting friends and having a drink on the many city centre terrac
This, without any doubt, is one of my most favourite Vietnamese dishes.