A recent trip to Germany has expanded my culinary horizons adding one more show-stopping cake recipe book to our library.
Baileys and chocolate sounds already like a tempting combination but adding a cheese cake in the equation makes this delicious dessert an irresistible delight.
It is almost the end of the school year exams period. Hectic studying is going on at home.
What makes a good recipe “good”?
The perfect execution, following line by line all the instructions? The delicious end result? The lingering reminder of something tasty
Creamy, smooth, crunchy… Hmm, it is a cheese cake. The beauty of the versatility of the cheese cakes is literally endless.
I remember a year ago, reading an article in on one of my favorite magazines on how to make the perfect New York cheesecake.