BRAND NEW RECIPES
Let’s Make Every Day Delicious
A festive Easter Lamb makes always for a really special treat. It’s a dish to look forward to, as mush as to the holiday itself and the family gathering cheer.
Spring is finally here. Gentle and pale, sweet flower scented and sunny warm.
A new family favourite recipe since recently is the classic hummus. We love to enjoy it spread on a freshly baked sourdough bread during a busy Saturday brunch.
Something strange happens with the coming of spring. Suddenly our dining table is full of lighter dishes, fresh green salads and herbs.
Entering a magic place does not require more than a wish and few hours with plane. Heading south, where the sun forever shines is Morocco.
Sunny and warm, sweet flower-scented spring. The world wears a smile and the garden beckons attention, to be explored, to be cherished, to be enjoyed.