A festive Easter Lamb makes always for a really special treat. It’s a dish to look forward to, as mush as to the holiday itself and the family gathering cheer.
Something strange happens with the coming of spring. Suddenly our dining table is full of lighter dishes, fresh green salads and herbs.
Similar to so many families, we have our own favourite traditions at home. Festive Sunday family lunch in one of them.
Wind, rain, occasional snow, cosy armchair and a cup of tea, heart-wrenching good book and delicious comfy food – this is my idea of winter perfection.
I love easy going and unassuming recipes that are light, nutritious and full of flavour. Easy to prepare and easy to serve.
Bright blue sky and sunny light, yet the fields are frosty white and chilly.
Nothing compares to traditional home cooking.
How to live a healthy lifestyle? Easy question, but the honest answer sometimes includes a lot of “Well(s)…”.
I love experimenting with variety of tastes.
Stew comes in many forms and flavours – combination of vegetables and meat, beer and mustard, red wine, white wine, in a casserole, in the oven, on the stove … But what