A festive Easter Lamb makes always for a really special treat. It’s a dish to look forward to, as mush as to the holiday itself and the family gathering cheer.
Spring is finally here. Gentle and pale, sweet flower scented and sunny warm.
A new family favourite recipe since recently is the classic hummus. We love to enjoy it spread on a freshly baked sourdough bread during a busy Saturday brunch.
Something strange happens with the coming of spring. Suddenly our dining table is full of lighter dishes, fresh green salads and herbs.
Entering a magic place does not require more than a wish and few hours with plane. Heading south, where the sun forever shines is Morocco.
Sunny and warm, sweet flower-scented spring. The world wears a smile and the garden beckons attention, to be explored, to be cherished, to be enjoyed.
Similar to so many families, we have our own favourite traditions at home. Festive Sunday family lunch in one of them.
I love making breakfast Sunday morning at home. Such a blissful time of joy and relaxation. Nothing to worry about and places to hurry to be.
Soups and salads are my absolutely favourite meals.
Wind, rain, occasional snow, cosy armchair and a cup of tea, heart-wrenching good book and delicious comfy food – this is my idea of winter perfection.