Inspiration…It is amazing where it may take us when the right moment arrives? Like this simple, but incredibly delicious and impressive Asian inspired dish. Who would have thought that scampis and cabillaud, brought to life by sweet Spanish paprikas and a magic touch of garlic would fit so nicely with coconut milk?
Reading a book about cooking and getting inspired to learn a new technique or a new dish that I would usually never ever dream of attempting at trying seems like only the beginning of a life-long loving adventure. In moments like this, I am profoundly thankful to all those people who have paved the road ahead of me and have inspired me to cook.
Cheese & wine party - What a better way of making simple food entertainment great, than offering an unsophisticated flavour rich combination of soft and juicy grapes, dry and salty cheese, soft and mellow brie, crispy crust French baguettes and deep and spicy red Australian shiraz?
Paris and the sweet fragrant macaroon creations of Maison Ladurée. One bite, and we could taste the difference – hard and crunchy shells carefully hiding soft and creamy almond paste inside. We share secret smiles, savouring the moment, wishing to become as artful and experienced and able to recreate these small delights at home one day.